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| Title: |
Traditional Uses of Biotechnology |
| Deposited By: |
S J Freedman, Merchant Taylors' School, Crosby, Liverpoool |
| Date Deposited: |
01 January 2002 |
| Description: |
These sheets give the main steps involved in four traditional biotechnological processes: brewing beer, making bread, wine & yoghurt. |
| Download: |
MS Word Document (13 KB)
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| License: |
This work is licensed under a Creative
Commons License.
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| Rated: |
 by 36
users
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