| Title: |
To investigate the effect of time on the rate of respiration in yeast. (suitable for Fifth Form - Yr11) |
| Deposited By: |
S J Freedman, Merchant Taylors' School, Crosby |
| Date Deposited: |
01 January 2002 |
| Description: |
Yeast respires glucose anaerobically producing carbon dioxide and ethanol as waste products. The carbon dioxide is given off as bubbles and the number given off in a known time can be used to estimate the rate of the reaction. Does the rate of the reaction vary or is it constant ? We can answer this question by measuring the rate repeatedly. |
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| License: |
This work is licensed under a Creative
Commons License.
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| Rated: |
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