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| Title: |
Proteases and Jelly |
| Deposited By: |
Richard Greenway, Aiglon College, Switzerland |
| Date Deposited: |
01 January 2002 |
| Description: |
An investigation into the effects of different proteases on table jelly. |
| Download: |
MS Word Document (13 KB)
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| License: |
This work is licensed under a Creative
Commons License.
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| Rated: |
 by 11
users
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