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Title: Fermenting Milk Yoghurt and Cheese
Deposited By: Tom Whitburn, Peter Symonds College, Owens Road, Winchester
Date Deposited: 01 January 2002
Description: Questions for students to consider.
Download: MS Word Document (81 KB)
License: View Creative Commons Public Domain license
This work is licensed under a Creative Commons License.  
Rated: Rating of 1.6/5 by 32  users
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